Spanish Drink Recipe -Creamy Horchata de Chufas

Spanish Drink Recipe -Creamy Horchata de Chufas
Spanish Drinks Recipe Ingredients

• 250 gr chufas/tiger nuts
• 100 gr sugar
• Zest of 1 lemon
• 1 litre water
• Little powdered cinnamon

Spanish Drinks Recipe Instructions :

Clean nuts.
Leave to soak overnight.
Drain nuts.
Using electric mixer blend nuts, sugar, zest and water.
Leave in fridge for good 2-3 hours.
Pass liquid through sieve.
Pour into glasses.
Serve icy cold with a sprinkling of cinnamon...enjoy it !